Dumplings Casserole - Tasty
This is a two-part recipe and serves 4. Enjoy!
Part I: Veggie Casserole
Directions:Peel and chop the vegetables before setting your oven to 350°F. Melt the cannabuter in a large pan, add the garlic and onions and cook until soft. Stir in the flour and cook for a few minutes, then remove from the heat and add the wine and stock, followed by the remaining ingredients. Now put it into a casserole dish, cover and cook for an hour.
Part II: Dumplings
Directions:Combine the flour, mustard and cannabis in a large bowl. Rub the butter into the flour and then stir in the cheese. Add a touch of water to make the dough soft — not sticky — and divide it into 10 evenly-sized balls. Drop them into the casserole dish after the first hour and remove the lid, allowing the dumplings and casserole to cook for an additional half hour.